Justice in the Food System
Justice in the Food System
A conversation on food justice, centered on culinary, agricultural, and community-driven approaches to pressing issues of inequality, insecurity, and injustice in the US food system. The panel will feature: Tommy Garcia-Prats, a founder of Small Places LLC and leader in Community Impact Agriculture; Indigenous chef and advocate Sean Sherman (the Sioux Chef); and artist/writer/cook Tunde Wey. who uses his practice to explore systems of material power and their personal and collective consequences.